Our goal is to expand Peky's concepts across a growing range of location types, making convenient, modern retail accessible to more people, in more places.
We're aiming to reach 1,000 sales points by the end of 2027 — the curve below shows our planned quarter-by-quarter growth.
sales points — the first wave of expansion across hospitals, campuses and business centers.
sales points — rapid scaling with the Cabin and Food Bar formats.
sales points — a wide retail network reaching across Turkey.
We offer two size options to match your location's needs.
937 mm (≈0.94 m)
Estimated daily production need: — units
Approx. SKU count: —
2500 mm (≈2.50 m)
Estimated daily production need: — units
Approx. SKU count: —
Based on Peky's current experiences, the production volume required per meter of cabinet.
"1 meter" here refers to a 1-meter-long Peky cabinet with 5 shelves — not a 1-meter shelf.
The number of food units required per day for a 1-meter-long Peky unit.
| Scale | Daily Production | Monthly Production |
|---|---|---|
| 1 meter | — | — |
| 10 meters | — | — |
| 50 meters | — | — |
| 100 meters | — | — |
| Category | Mix | 1 m / Day | 100 m / Day |
|---|---|---|---|
| Sandwiches & Wraps | 40% | — | — |
| Salads & Bowls | 30% | — | — |
| Bakery / Snacks | 20% | — | — |
| Other Fresh Food | 10% | — | — |
| Total | 100% | — | — |
Estimated daily sales value (per meter): —
